Southern Fried Fish: Zesty cornmeal crusted and fried to a golden perfection
Shrimp Creole w/Jazzmen® Rice: Shrimp, tomatoes, onion, celery and bell pepper served over rice
Frittata del Giorno: A classic Italian omelet slow cooked and brimming with fresh garden vegetables, specialty cheeses and Chef’s selection of herbs and spices
Vegetarian Pasta Salad
Link Breakfast Sausage
Vegetable of the Day
Cole Slaw: House prepared creamy Cole Slaw
Corn Bread: Made w/chopped hickory smoked bacon
Sliced French Bread: Fresh from La Louisiane Bakery
Natchez Bread Pudding: A New Orleans souffle of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce
Beverage Package Available: $15.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Natchez Jazz Punch and Bloody Marys
Sunday Brunch Menu:
Carved House Cured Ham and Bacon: Smoked in-house over pecan wood, with a collard green pot liquor
Frittata del Giorno: Chef’s brunch special of farm fresh eggs, cream, fontina cheese and garden vegetables with Chef’s Choice of breakfast meats
Roasted Chicken Sauce Piquant: In a Cajun tomato sauce with fresh jalapenos
Creole Creamed Spinach: Spinach braised with onions, cream cheese, Parmesan and feta Cheese
Fruit Salad: Seasonal fresh fruit with honey, mint and house made limoncello
Creole Shrimp and Pasta Salad: Shrimp, celery, onions and Creole seasoning in rosemary-thyme vinaigrette, topped with freshly grated Parmesan cheese
Cheese Grits: Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese
Yogurt Cups: European style yogurt with apple vanilla granola, slivered almonds, whole rolled oats, cinnamon and African vanilla
Natchez Bread Pudding: A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® bourbon sauce
Red Velvet Hot Cakes: With clove infused Steen’s cane syrup
English Muffins with jellies and preserves, Natchez Biscuits, Mini Croissants and assorted rolls:
Beverage Package Available: $12.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Milk Punch, Natchez Jazz Punch and Bloody Marys - served in a 12 oz logo cup
(Available with pre-boarding Brunch Ticket Purchase only, and must be 21 years old)
