Cichetti Cooking Class

Venetians love their cichettis, or small plates, served in just about every bacari and wine bar in the region. Similar to the Spanish tapas, these plates elevate common food to high-end street food status. During this hands-on experience you will prepare up to 6 or 7 different types of gourmet cichetti, from traditional to modern fare, using carefully chosen seasonal fish, meats, and vegetables.

Once you have created your plates you will sit down with your newfound friends to savor the various flavors and combinations for yourself the Venetian way: with Prosecco!

This family friendly class will let you in on the secrets behind authentic home-style Italian recipes.

Reserve your spot and get ready to master the art of creating Venetian cichetti.