Private Market and Cooking Class

Discover the rich and diverse flavors of Mazatlecan gastronomy. Mazatlán, a beautiful coastal city on the Pacific coast of Mexico, is renowned for its seafood-based dishes, vibrant spices, and the unique blend of indigenous and Spanish influences in its cuisine. In this cooking class we Will learn how to prepare some of the most beloved traditional dishes of this enchanting region and have the opportunity to prepared by your own dishes off fresh shrimp in three different forms (BREADED SHRIMP, FILLED SHRIMP OR SAUTEED SHRIMPS WITH GARLIC AND MUSHROOMS) ACCOMPANIED WITH A SIDE OF VEGETABLES AND RICE.

Also you will learn how to cook your own Mexican Guacamole or a traditional Salsa.

You will enjoyed this tantalizing experience of Mazatlán’s gastronomy. Through the exploration of traditional recipes passed down through generations, you’ve gained insights into the unique culinary heritage of this coastal gem. Buen provecho!

Timeline:

9:00 am – Pick up at Umbrellas Area (Cruise Ship Pier)

9:20 am – Visit to the Main Market to do some souvenir shopping and as you walk around you Will notice the Majestic of the Cathedral and City hall.
10:00 am -Visit the high divers show and bordwalk with its monuments, the centennial promenade and viewpoint.

10:20 am – Visit the fascinating historic center attractions as the Angela peralta Theater, Museum, galleries and Plaza Machado.

11:00 am – Cooking class

1:30 pm – Return to cruise ship terminal and end of services.