Mykonos Souvlaki Experience Cooking Class with Lunch

Discover the flavors of Greece with a hands-on souvlaki cooking class at a welcoming Mykonian Farm. This fun Mykonos shore excursion teaches you how to prepare, grill, wrap, and enjoy one of Greece's most iconic foods.

Perfect for food lovers and curious travelers, this interactive Mykonos cooking experience begins with a transfer from the port to a traditional farm setting, where you will be greeted by the farm superintendent and introduced to the art of making authentic Greek souvlaki. Known as one of Greece's most beloved street foods, souvlaki is a flavorful combination of grilled meat, fresh vegetables, warm pita bread, and classic sauces like tzatziki.

During the class, you will learn the secrets behind preparing delicious souvlaki from start to finish. With guidance from your hosts, take part in marinating the meat, skewering ingredients, slicing vegetables, and learning how to make creamy tzatziki, the signature Greek yogurt sauce that brings it all together. A friendly tzatziki competition adds a fun, lighthearted twist as you try to create the best version of this traditional favorite.

After the preparation, watch the grilling process with guidance from the head griller, then assemble your own souvlaki by wrapping the freshly cooked ingredients in pita bread. Once your creation is complete, sit back and enjoy your homemade souvlaki served with a fresh Greek salad and one beer.

This 3-hour shore excursion is a delicious way to experience Mykonos beyond its famous beaches, whitewashed streets, and lively waterfront. With transfers included, hands-on instruction, and a meal you help create yourself, this Mykonos experience offers an authentic taste of Greek culture in a relaxed and memorable setting. Reserve your spot in advance to enjoy one of the most flavorful and interactive culinary excursions in Mykonos.