Private Traditional South African Cooking Experience

Indulge in the flavors of South Africa with our captivating experience, set in the vibrant port city of Cape Town. Step into the warm embrace of Lorette and Desmond's charming home, steeped in family history and brimming with love.

Embark on a culinary journey as you learn the art of crafting authentic South African dishes under Lorette's expert guidance. From the tantalizing aroma of mini rotis paired with flavorful chicken curry to the comforting embrace of bobotie served alongside aromatic rice and roasted vegetables, each dish tells a story steeped in cultural richness. And don't forget to leave room for the decadent finale—a serving of malva pudding, a quintessential South African dessert that's sure to satisfy your sweet tooth.

As you immerse yourself in the cooking process, you'll discover the unique fusion of flavors influenced by Cape Malay traditions, adding an extra layer of depth to each bite. Throughout the 1-2 hour class, Lorette's passion for sharing her culinary heritage shines through, creating an immersive experience that goes beyond just cooking.

But it's not just about the food; it's about the connections forged over shared meals and meaningful conversations. Sit down with Lorette and Desmond at their dining table, where stories are exchanged, laughter fills the air, and friendships are formed over a delicious feast crafted with your own hands.

With convenient pick-up and drop-off from the Cape Town Cruise Terminal, this culinary escapade offers a perfect blend of cultural immersion and gastronomic delight, making it an unmissable highlight of your visit to the enchanting port city of Cape Town. Come hungry, leave inspired, and savor the memories of a truly unforgettable culinary adventure in South Africa's culinary heartland.